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Code : Y1105
Application
EYP can be used in formulations where emulsifying properties,
colour, texture and mouth feel characteristics are important.
EGG YOLK POWDER is used in mayonnaises, dressings, sauces,
spanish bread, croissants, pasta and ice-cream. |
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EGG YOLK POWDER-HIGH
COLOUR
Code : Y1107
Application
For applications that need more intense colouring EYP High Colour
is available. The extra colour is obtained through a special
feed recipe
EGG YOLK
POWDER-HEAT STABLE
Code Y1114
Application
EYP - Heat Stable is best suited for emulsions processed industrially
at high temperature (sterilization, retorting) and under high
mechanical shearing. It can |
| also be used as natural bread stabilizer (0.1
- 0.2%w/w) for it retards retro gradation of starch. Specially
developed for applications in mayonnaise, sauces and dressings.
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