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The dedicated and fool-proof approach of quality management system is based on eight quality management principles, which are the management standard at SKM. The eight quality management principles form an integral part of the system for management review and preventive action. This system provides a platform for deploying excellent management practices throughout the organization. It focuses on top management commitment and involvement to improve the system, enabling us to excel in the global market. This system is based on process approach and is result oriented.
The food safety system follows the general principles and guidelines of HACCP to assure the safety of products from farm to fork. At every stage right from hatchery to feed mill, farm, processing, handling and delivery are closely monitored, controlled and documented.