The quality assurance department of SKM Egg products has a full-fledged Physico-chemical, Microbiological and Residue laboratory managed by a qualified team of trained chemists & microbiologists.
The quality assurance department monitors the raw material (eggs, additives & processing aids), packing materials, work-in- process stages and finished products. The prime function is to ensure good manufacturing practices, and to assure confirmation to quality criteria. The laboratory closely monitors the Critical Control Points including plant and personnel hygiene as part of HACCP.
Sampling as per FDA-98 and VAM-95 is done batch wise for all products. Samples are analyzed for physiochemical, functional, microbiological and residual parameters.